Andy Anand Sugar-Free Gluten-Free Caramel Pecan Cake (9-inch, 2.8 lbs) | Keto & Diabetic-Friendly | SoCal Bakery

A rich caramel pecan cake — made entirely sugar-free and gluten-free, with naturally sweetened caramel and toasted California pecans. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Real toasted California pecans + sugar-free caramel — naturally sweetened caramel drizzle layered through a moist gluten-free sponge.
• Gluten-free AND sugar-free — a recipe built for guests with double restrictions. Sweetened naturally across the cake and frosting.
• Sugar-free cream cheese frosting — whipped fresh, finished between every layer. The caramel-pecan classic done right.
• 9-inch whole cake, 2.8 lbs — serves 10–12. Hand-baked in small batches with no preservatives.
• Ships nationwide — insulated cold-pack packaging. Local SoCal pickup available.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/12 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving.

Is it gluten-free?
Yes — this cake is fully gluten-free.

You May Also Like

• Sugar-Free Gluten-Free Chocolate Chip Cake — gluten-free chocolate chip
• Gluten-Free Sugar-Free Carrot Cake (3 lbs) — gluten-free spiced carrot cake
• Sugar-Free Caramel Walnut Cake (9-inch, 2 lbs) — caramel with walnuts (contains wheat)

Your purchase supports Education Without Boundaries. Every Sugar-Free Gluten-Free Caramel Pecan Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.